You are here: Home » Recipes » Garden Paprikash Garden Paprikash Recipe by Relish Contributor Yield 6 servings A stew made with cabbage, carrots, potatoes and paprika, this vegetarian version is loads lighter than the traditional version using chicken fat and dairy cream. PrintEmail Ingredients 2 teaspoons canola or olive oil1 cup diced onions1 cup diced carrots1 cup peeled and diced potatoes2 cups diced cabbage1 cup seeded and diced green bell peppers1 cup seeded and diced red bell peppers3 tablespoons tomato paste1 1/2 tablespoons sweet paprika4 garlic cloves, minced2 teaspoons caraway seeds1/2 teaspoon cayenne pepper2 cups tomato juice2 cups 2-percent soy, rice or oat milk1/2 cup plain fat-free yogurt, for garnish, optional2 tablespoons minced fresh dill, for garnish, optional Instructions In a large heavy nonreactive saucepan, heat the oil over medium-high heat. Add the onions, carrots, potatoes and cabbage. Saute 2 minutes. Add the peppers, tomato paste, paprika, garlic, caraway seeds and cayenne pepper. Saute 2 minutes, stirring well, until tomato paste begins to turn light brown. Add the tomato juice and milk; stir to combine well. Simmer about 30 minutes or until vegetables are tender and sauce is thickened. Serve garnished with yogurt and dill, if desired.