You are here: Home » Recipes » Garden Muffuletta Garden Muffuletta Recipe by Relish ContributorKitchen Tested Yield 4 servings Here's a veggie version of one of the best sandwiches ever created. PrintEmail Ingredients 1 (10-inch) round sourdough bread, sliced in half horizontally and insides scooped out or large flat focaccia, sliced in half horizontally cup Olive Salad, divided (see recipe1 tomato, thinly sliced1 cup artichoke hearts, drained and thinly sliced2 ounces low-fat provolone cheese Instructions Spread the bottom half of the bread with half the olive salad. Add a layer of the tomatoes, onions, artichokes and provolone. Spread the cut side of the top half of the bread with the remaining olive spread. Place the top on the sandwich. Press the bread down firmly and weight the top down with a heavy plate at least 20 minutes. Slice into wedges and serve.