You are here: Home » Recipes » Garden Marinara Garden Marinara Yield 4 servings Fresh summer vegetables add taste and texture to jarred marinara. Share this: Pin ItEmailPrint Ingredients 2 teaspoons olive oil1 small Vidalia onion, chopped (1 cup)1 medium red bell pepper, chopped (1 1/2 cups)8 to 10 medium mushrooms, sliced (1 cup)1 small zucchini, chopped (1 1/2 cups)2 -- garlic cloves, minced5 -- dry-packed sun-dried tomatoes, chopped1 -- (28-ounce) jar marinara or any flavor tomato sauce1 pound spinach fettucine or other pasta, cooked according to package directions8 -- basil leaves, chopped, for garnish1/4 cup grated Parmesan cheese, for sprinkling Instructions Heat olive oil in a large nonreactive saucepan over medium heat. Add the onions, bell peppers, mushrooms, zucchini and garlic. Saute 3 minutes or until softened. Add sun-dried tomatoes and marinara sauce; simmer 20 minutes. Serve over pasta. Garnish with chopped basil and sprinkle with Parmesan cheese. Share this: Pin ItEmailPrint
