Garden Banh Mi

Kitchen Tested
  • Yield 6 servings

A Vietnamese sandwich made with tofu, jalapenos and pickled vegetables.

Ingredients

6 small submarine rolls, split in half horizontally
6 lettuce leaves, well washed
1 (16-ounce) package firm tofu, sliced thinly across the narrow side
12 sprigs cilantro
12 fresh basil leaves
2 jalapeno peppers, seeded and thinly sliced
1 small cucumber, peeled and thinly sliced
Steve's Vietnamese Pickled Vegetables
Vegetarian Fish Sauce

Instructions

  1. Lay the rolls out in front of you on the kitchen counter.
  2. Cover the cut side of the bottom half of each roll with a lettuce leaf. Divide the tofu among the 6 rolls forming an evenlayer on each. Divide the cilantro, basil, jalapenos, cucumbers and PickledVegetables among the sandwiches. Drizzle with Vegetarian Fish Sauce. Cap each sandwich with the top of the roll and serve. 

Comments

Follow

Get every new post delivered to your Inbox.

Join 262 other followers