You are here: Home » Recipes » Garden Banh Mi Garden Banh Mi Recipe by Relish ContributorKitchen Tested Yield 6 servings A Vietnamese sandwich made with tofu, jalapenos and pickled vegetables. PrintEmail Ingredients 6 small submarine rolls, split in half horizontally6 lettuce leaves, well washed1 (16-ounce) package firm tofu, sliced thinly across the narrow side12 sprigs cilantro12 fresh basil leaves2 jalapeno peppers, seeded and thinly sliced1 small cucumber, peeled and thinly sliced Steve's Vietnamese Pickled Vegetables Vegetarian Fish Sauce Instructions Lay the rolls out in front of you on the kitchen counter. Cover the cut side of the bottom half of each roll with a lettuce leaf. Divide the tofu among the 6 rolls forming an evenlayer on each. Divide the cilantro, basil, jalapenos, cucumbers and PickledVegetables among the sandwiches. Drizzle with Vegetarian Fish Sauce. Cap each sandwich with the top of the roll and serve.