You are here: Home » Recipes » Fudgy Brownie Pie Fudgy Brownie Pie Recipe by Relish Contributor Yield 10 servings This fudgy rich brownie dessert looks like it came from the bakery, but is simply made with brownie mix, instant pudding and whipped topping. PrintEmail Ingredients 1/3 cup warm water1 1/2 teaspoons instant dark roast or espresso coffee, divided1 (19.85-ounce) box fudge brownie mix1 egg2 egg whites2 teaspoons vanilla extract1/3 cup pecans3/4 cup skim milk1 (4-serving) box instant chocolate fudge pudding and pie filling mix1 (8-ounce) container fat-free frozen whipped topping, thawed, divided1/2 teaspoon almond extract Chocolate shavings for decoration, if desired Instructions Preheat oven 350F. Spray a pie plate with nonstick cooking spray. Combine water and 1 teaspoon coffee until dissolved. Set aside. Stir together brownie mix, coffee mixture, egg, egg whites, and vanilla until well mixed. Add pecans. Spoon batter into pie plate and bake 25-28 minutes, until pie is set, but still has a fudgey center. Do not overbake. Combine milk and remaining 1/2 teaspoon instant coffee until coffee is dissolved. Stir in pudding mix until thick, then add half of the whipped topping. After pie is sufficiently cooled, spread pudding mix over the top. Add almond extract to remaining whipped topping, then spoon over pudding mixture. Refrigerate and garnish with chocolate shavings.