You are here: Home » Recipes » Fudge Upside-Down Cake Fudge Upside-Down Cake Recipe by American Profile Yield 10 servings A thick, moist cake, dusted with walnuts PrintEmail "This recipe came from my mother back when I was a young cook. She made it many times when I grew up." Ingredients Cake:2 tablespoons butter or margarine3/4 cup granulated sugar4 tablespoons cocoa1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup milk1/2 cup chopped walnuts1 teaspoon vanilla extractSauce:1/2 cup granulated sugar1/2 cup brown sugar3 tablespoons cocoa1 tablespoon butter or margarine1 cup milk1 ounce unsweetened chocolate1/2 teaspoon almond flavoring1/2 cup chopped walnuts Instructions Preheat oven to 350F. Grease a 13-by-9-inch pan or large cast iron skillet. To prepare the cake, melt butter and pour into a large bowl. Add sugar and cocoa; mix well. In a medium bowl, combine flour, baking powder and salt. Add to butter mixture alternately with milk. Add walnuts and vanilla. Pour into pan. To prepare the sauce, combine sugars, cocoa, butter and milk in a saucepan. Heat. Add chocolate; stir until chocolate melts and sauce is smooth. Stir in almond flavoring and walnuts. Pour over batter. Bake 25 to 30 minutes. Cool slightly. Invert cake onto platter. During baking sauce goes to the bottom and makes a creamy topping. Serve with ice cream or whipped cream. —Kay Carman, Philpot, Ky.