Fruity Tossed Green Salad with Strawberry Dressing

  • Yield: 12 servings


Strawberry Dressing:
1 (16-ounce) package frozen strawberries, thawed
1 1/2teaspoons honey
1/4teaspoon dried thyme
1/4teaspoon pepper
3tablespoons raspberry vinegar
1/2cup water
2teaspoons canola oil
1teaspoon soy sauce
1head Bibb lettuce, torn into pieces
1large head romaine lettuce, torn into pieces
2 (11-ounce) cans mandarin orange slices, drained
1/4cup slivered almonds, toasted
1/2cup chopped red onion
Strawberry Dressing (recipe follows)


  1. To prepare the dressing: Combine strawberries, honey, thyme, pepper, vinegar, water, oil and soy sauce in a blender or food processor and puree until thoroughly blended. Pour dressing into a covered container and refrigerate. Makes 2 cups.
  2. To prepare the salad: Combine lettuces, orange slices, almonds, and onion in a large salad bowl. Toss with the dressing.

Nutritional Info *per serving

  • Calories 69
  • Fat 2g
  • Saturated Fat .2g
  • Cholesterol 0mg
  • Sodium 38mg