Fruity Chicken Thighs

  • Yield: 4 servings


8-- chicken thighs
1tablespoon canola oil
1can (11 oz.) mandarin oranges, drained
1/2cup orange juice concentrate
2tablespoons brown sugar
1/2teaspoon cinnamon
1/4teaspoon cumin
2teaspoons Dijon mustard
1/2cup pineapple yogurt
1/2teaspoon paprika
1large orange, sliced


  1. In large frypan, place canola oil over medium high heat. Add chicken and cook about 10 minutes, turning once. In blender, place mandarin oranges, orange juice concentrate, brown sugar, cinnamon, cumin, mustard and yogurt; blend until smooth, leaving tiny chunks of mandarin oranges. Arrange chicken in baking pan, top with orange sauce and sprinkle with paprika. Place in 350 degree F. oven about 30 minutes or until fork can be inserted in chicken with ease. Garnish with orange slices.