Fruit with Wisconsin Mascarpone Honey Sauce
- Yield 2 to 4 servings
A delicious combination of cheese and honey are folded into fresh whipped cream and served as a dip for fruit slices.
- 1/2 cup (4 ounces) Wisconsin Mascarpone Cheese
- 2 tablespoons honey
- 1 cup whipping cream, whipped
- Strawberries, apple, or pear slices, for serving
- Combine cheese and honey; stir until smooth. Fold in whipped cream. Serve with fruit slices.
Recipe courtesy of the Wisconsin Milk Marketing Board