Fruit with Wisconsin Mascarpone Honey Sauce

  • Yield: 2 to 4 servings


1/2cup (4 ounces) Wisconsin Mascarpone Cheese
2tablespoons honey
1cup whipping cream, whipped
Strawberries, apple, or pear slices, for serving


  1. Combine cheese and honey; stir until smooth. Fold in whipped cream. Serve with fruit slices.

Recipe courtesy of the Wisconsin Milk Marketing Board