Fruit with Wisconsin Mascarpone Honey Sauce
- Yield: 2 to 4 servings
- 1/2cup (4 ounces) Wisconsin Mascarpone Cheese
- 2tablespoons honey
- 1cup whipping cream, whipped
- Strawberries, apple, or pear slices, for serving
- Combine cheese and honey; stir until smooth. Fold in whipped cream. Serve with fruit slices.
Recipe courtesy of the Wisconsin Milk Marketing Board