Fruit with Wisconsin Mascarpone Honey Sauce

  • Yield 2 to 4 servings

A delicious combination of cheese and honey are folded into fresh whipped cream and served as a dip for fruit slices.

Ingredients

1/2 cup (4 ounces) Wisconsin Mascarpone Cheese
2 tablespoons honey
1 cup whipping cream, whipped
Strawberries, apple, or pear slices, for serving

Instructions

  1. Combine cheese and honey; stir until smooth. Fold in whipped cream. Serve with fruit slices.

Recipe courtesy of the Wisconsin Milk Marketing Board

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