Fruit with Wisconsin Mascarpone Honey Sauce

  • Yield 2 to 4 servings

A delicious combination of cheese and honey are folded into fresh whipped cream and served as a dip for fruit slices.


1/2 cup (4 ounces) Wisconsin Mascarpone Cheese
2 tablespoons honey
1 cup whipping cream, whipped
Strawberries, apple, or pear slices, for serving


  1. Combine cheese and honey; stir until smooth. Fold in whipped cream. Serve with fruit slices.

Recipe courtesy of the Wisconsin Milk Marketing Board



Get every new post delivered to your Inbox.

Join 267 other followers