You are here: Home » Recipes » Fruit Pizza Tart Fruit Pizza Tart Recipe by Favorite Recipes Press Yield 16 servings This fruit pizza is great for brunches or luncheons. PrintEmail Ingredients Crust:2 1/2 cups cake flour2 tablespoons baking powder1/4 teaspoon salt1 1/4 cups confectioners' sugar2 teaspoons vanilla extract2/3 cup low fat ricotta cheese1/4 cup margarine1 -- egg white2 tablespoons skim milkTopping:4 ounces light cream cheese1/2 cup low fat ricotta cheese1 teaspoon vanilla extract1/4 cup sugarGlaze:1 cup orange juice1/3 cup sugar2 tablespoons cornstarchGarnish:3 -- kiwis1 cup mandarin oranges, well drained1/2 -- bag frozen blueberries OR 8 fresh1/2 -- bag frozen strawberries OR 8 resh (nectarines or peaches may also be used) Instructions Mix all dry ingredients for crust in a food processor. Add the remaining crust ingredients. Pulse on and off just until the dough is mixed and forms a ball. Shape into ball, cover with plastic wrap and refrigerator for at least 2 hours. Spread in bottom of large aluminum pizza pan. Bake at 375F for 10 to 12 minutes until golden and done. Mix together topping ingredients until very smooth and spread over medium heat, stirring to avoid lumps, until thickened. Cool. Slice and arrange garnish on pizza and topping. Pour the cooled glaze on top of fruit. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).