fruit pie
- Yield 2 servings
Ingredients
- 3 ounces pkg jello raspberry
- 1 cup sugar, or splenda use less
- 4 tablespoons cornstarch
- 2 cups cold water
- 1 medium cool whip
- 1 -- shortbread pie crust
- 3 -- varies fruits
Instructions
mix jello, cornstarch, sugar, and water , cook until boiling and mixture turns clear , cool
cut fruit, bananas, peaches strawberry, blueberries. put in pie crust add cool mixture and cool whip set overnight or until pie is set to cut




