fruit pie

  • Yield: 2 servings


3ounces pkg jello raspberry
1cup sugar, or splenda use less
4tablespoons cornstarch
2cups cold water
1medium cool whip
1-- shortbread pie crust
3-- varies fruits


mix jello, cornstarch, sugar, and water , cook until boiling and mixture turns clear , cool

cut fruit, bananas, peaches strawberry, blueberries. put in pie crust add cool mixture and cool whip set overnight or until pie is set to cut


Get every new post delivered to your Inbox.

Join 302 other followers