fruit pie

  • Yield 2 servings


3 ounces pkg jello raspberry
1 cup sugar, or splenda use less
4 tablespoons cornstarch
2 cups cold water
1 medium cool whip
1 -- shortbread pie crust
3 -- varies fruits


mix jello, cornstarch, sugar, and water , cook until boiling and mixture turns clear , cool

cut fruit, bananas, peaches strawberry, blueberries. put in pie crust add cool mixture and cool whip set overnight or until pie is set to cut



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