fruit pie

  • Yield: 2 servings


3ounces pkg jello raspberry
1cup sugar, or splenda use less
4tablespoons cornstarch
2cups cold water
1medium cool whip
1-- shortbread pie crust
3-- varies fruits


mix jello, cornstarch, sugar, and water , cook until boiling and mixture turns clear , cool

cut fruit, bananas, peaches strawberry, blueberries. put in pie crust add cool mixture and cool whip set overnight or until pie is set to cut