You are here: Home » Recipes » Fruit Pasta Delight Fruit Pasta Delight Recipe by American Profile Yield 8 to 10 servings PrintEmail "My niece gave me this recipe, which I lightened after preparing it a few times." Ingredients 1 cup uncooked orzo pasta1 cup Splenda No Calorie Sweetener2 tablespoons all-purpose flour1/4 teaspoon salt2 eggs, beaten1 1/2 cups unsweetened pineapple juice1 (20-ounce) can pineapple tidbits and juice1 (15-ounce) can mandarin orange sections1 (10-ounce) jar maraschino cherries, cut in half1 (8-ounce) tub light whipped topping Instructions Boil pasta until tender. Rinse in cool water and set aside. Beat together Splenda, flour, salt, eggs and pineapple juice in a medium saucepan. Cook and stir over low heat until thick and just beginning to boil. Remove from stove and allow to cool. Pour mixture over pasta. Gently stir in pineapple tidbits, oranges and cherries. Chill overnight. Stir in whipped topping just before serving. Tips From Our Test Kitchen: Sprinkle chopped toasted nuts on top. Recipe by Barbara Burdick, Powell Butte, Ore.