Fruit Juice Popsicles
- Yield servings
- 1 cup cut-up fruit
- 1 cup 100% fruit juice
- Put all ingredients in blender and blend until smooth. Pour into popsicle molds or use small paper cups like Dixie, put in sticks and freeze for at least 3 hours. Store in a freezer bag or airtight container.
Courtesy of Natalie Puikkonen based in Draper, UT, who enjoys blogging about her sweet creations she makes in her spare time. For Natalie’s Chocolate Banana Power Pops and Yogurt Fruit Pops recipes visit: http://sweethobbynatalie.blogspot.com/2012/06/popsicles.html.