You are here: Home » Recipes » Fruit Crumble Fruit Crumble Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings A crumbly topping fro fresh baked fruit. PrintEmail Ingredients 4 cups blueberries, peeled peaches, apples or your favorite2 tablespoons sugar1/2 teaspoon ground cinnamon, divided1 tablespoon lemon juice1 teaspoon grated lemon rind1/3 cup all-purpose flour1/3 cup natural wheat and barley cereal1/2 cup old-fashioned oatmeal1/4 cup light brown sugar3 tablespoons margarine, melted Instructions Preheat oven to 350F. Spread fruit in deep-dish 9-inch pie plate. Add sugar, 1/4 teaspoon cinnamon, lemon juice and lemon rind to the fruit, tossing gently to coat. In another bowl, mix together flour, cereal, oatmeal, brown sugar and remaining 1/4 teaspoon cinnamon. Stir in the melted margarine until crumbly. Sprinkle mixture over fruit. Bake for 40 to 50 minutes or until bubbly. Note: Add 1 to 2 tablespoons unprocessed bran for extra fiber.