Fruit Crumble

Kitchen Tested
  • Yield 4 to 6 servings

A crumbly topping fro fresh baked fruit.


4 cups blueberries, peeled peaches, apples or your favorite
2 tablespoons sugar
1/2 teaspoon ground cinnamon, divided
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1/3 cup all-purpose flour
1/3 cup natural wheat and barley cereal
1/2 cup old-fashioned oatmeal
1/4 cup light brown sugar
3 tablespoons margarine, melted


  1. Preheat oven to 350F.
  2. Spread fruit in deep-dish 9-inch pie plate. Add sugar, 1/4 teaspoon cinnamon, lemon juice and lemon rind to the fruit, tossing gently to coat. In another bowl, mix together flour, cereal, oatmeal, brown sugar and remaining 1/4 teaspoon cinnamon. Stir in the melted margarine until crumbly. Sprinkle mixture over fruit. Bake for 40 to 50 minutes or until bubbly.

Note:  Add 1 to 2 tablespoons unprocessed bran for extra fiber.



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