Frozen Yogurt-Dipped Banana Pops
- Yield 8 servings
These easy-to-make fruit pops are real kid-pleasers, and making them is a wonderful (and healthy!) way to get kids into the kitchen.
Penny De Los Santos
Ingredients
- 4 -- ripe bananas
- 1 small container plain low-fat Greek yogurt
- 1/2 tablespoon stevia granulated sweetener
- 1 teaspoon vanilla extract
- 1 3/4 cups low-fat granola
Instructions
Peel the bananas and cut them in half crosswise. Insert a wooden craft stick into the large end of each banana. Mix together the yogurt, stevia, and vanilla in a small bowl. Dip the banana into the yogurt, or use a pastry brush to cover it completely with yogurt. Place the granola on a plate and roll the bananas in the granola mixture until well coated. Freeze the pops, uncovered, on a waxed paper–covered plate until solid—about 4 hours or overnight.
From The Kitchen Diva’s Diabetic Cookbook by Angela Shelf Medearis/Andrews McMeel Publishing
