Frozen Yogurt-Dipped Banana Pops

  • Yield 8 servings

These easy-to-make fruit pops are real kid-pleasers, and making them is a wonderful (and healthy!) way to get kids into the kitchen.

Penny De Los Santos


4 -- ripe bananas
1 small container plain low-fat Greek yogurt
1/2 tablespoon stevia granulated sweetener
1 teaspoon vanilla extract
1 3/4 cups low-fat granola


Peel the bananas and cut them in half crosswise. Insert a wooden craft stick into the large end of each banana. Mix together the yogurt, stevia, and vanilla in a small bowl. Dip the banana into the yogurt, or use a pastry brush to cover it completely with yogurt. Place the granola on a plate and roll the bananas in the granola mixture until well coated. Freeze the pops, uncovered, on a waxed paper–covered plate until solid—about 4 hours or overnight.

From The Kitchen Diva’s Diabetic Cookbook by Angela Shelf Medearis/Andrews McMeel Publishing



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