Frozen Yogurt-Dipped Banana Pops

banana-pops-kitchen-diva-diabetic-cookbook-health-recipe-eat-food-diet-spry
Penny De Los Santos
http://pgoarelish2.files.wordpress.com/2012/04/banana-pops-kitchen-diva-diabetic-cookbook-health-recipe-eat-food-diet-spry.jpg?w=150
  • Yield: 8 servings

Ingredients

4-- ripe bananas
1small container plain low-fat Greek yogurt
1/2tablespoon stevia granulated sweetener
1teaspoon vanilla extract
1 3/4cups low-fat granola

Instructions

Peel the bananas and cut them in half crosswise. Insert a wooden craft stick into the large end of each banana. Mix together the yogurt, stevia, and vanilla in a small bowl. Dip the banana into the yogurt, or use a pastry brush to cover it completely with yogurt. Place the granola on a plate and roll the bananas in the granola mixture until well coated. Freeze the pops, uncovered, on a waxed paper–covered plate until solid—about 4 hours or overnight.

From The Kitchen Diva’s Diabetic Cookbook by Angela Shelf Medearis/Andrews McMeel Publishing

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