You are here: Home » Recipes » Frozen Yogurt Blueberry Drops Frozen Yogurt Blueberry Drops Recipe by Our Cookbook Collection Yield servings These delicious little gems are low in sugar, a good source of calcium & protein, and fun to eat! Sugar Magnolia Photography PrintEmail Ingredients 2 cups non-fat vanilla Greek yogurt1/2 teaspoon almond extract2 tablespoons 2% milk2 tablespoons amber agave syrup2 tablespoons confetti sprinkles1 bunch blueberries, blackberries or raspberries Instructions Line 2-3 large baking pans with wax paper. Mix everything together (except for the berries) and pour into a pastry bag with a large flower tip. If you don’t have a pastry bag, use a sturdy, gallon-sized freezer bag. Pour yogurt mixture into the freezer bag, then cut the tip off of one corner. Once you’ve made all the little drops, place a berry onto each drop. Place the pan in your freezer (sitting flat) for a couple of hours. They freeze really quickly. After they are frozen, pop off waxed paper and store in freezer bags. Recipe courtesy of Missy Monsour Law, a mother of four who loves creating fun and healthy food for her family. As an avid food photographer she has developed a passion for sharing her recipes and photographs on her blog, The Renaissance of Sugar Magnolia.