Frozen Yogurt Blueberry Drops

Sugar Magnolia Photography
  • Yield: servings


2cups non-fat vanilla Greek yogurt
1/2teaspoon almond extract
2tablespoons 2% milk
2tablespoons amber agave syrup
2tablespoons confetti sprinkles
1bunch blueberries, blackberries or raspberries


  1. Line 2-3 large baking pans with wax paper.
  2. Mix everything together (except for the berries) and pour into a pastry bag with a large flower tip. If you don’t have a pastry bag, use a sturdy, gallon-sized freezer bag.  Pour yogurt mixture into the freezer bag, then cut the tip off of one corner.
  3. Once you’ve made all the little drops, place a berry onto each drop.
  4. Place the pan in your freezer (sitting flat) for a couple of hours. They freeze really quickly. After they are frozen, pop off waxed paper and store in freezer bags.

Recipe courtesy of Missy Monsour Law, a mother of four who loves creating fun and healthy food for her family. As an avid food photographer she has developed a passion for sharing her recipes and photographs on her blog, The Renaissance of Sugar Magnolia.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 459 other followers