Frozen Honey Yogurt

  • Yield 4 servings

This custard-style frozen dessert starts the mellow sweetness of honey.

Ingredients

2 cups 2% low-fat milk
3/4 cup honey
1/4 teaspoon salt
2 -- eggs, beaten
2 cups plain low-fat yogurt
1 tablespoon vanilla

Instructions

  1. Heat milk in large saucepan over medium-low heat. Do not boil. Stir in honey and salt. Pour small amount of milk mixture into eggs; return to remaining milk mixture in saucepan. Cook and stir over medium-low heat 5 minutes or until mixture coats back of wooden spoon. Do not boil.
  2. Remove from heat and cool completely. Stir in yogurt and vanilla. Refrigerate until cold.
  3. Turn into 13x9x2-inch metal pan. Freeze until firm, stirring every 20 to 30 minutes or freeze in ice cream maker according to manufacturer's directions.

Comments

Follow

Get every new post delivered to your Inbox.

Join 262 other followers