You are here: Home » Recipes » Frozen Eggnog Frozen Eggnog Recipe by Favorite Recipes Press Yield 8 servings A delicious way to end a perfect holiday dinner. PrintEmail Ingredients 5 -- eggs1/3 cup sugar1 pint whipping cream4 -- jiggers rum2 -- jiggers of rye Instructions Separate egg yolks and whites. Beat yolks well. Add about 1/2 the sugar, then rum, and rye. Let this stand, stirring occasionally, while beating the whites very stiff and gradually adding rest of sugar. Whip cream and add all together. Put in freezing tray in refrigerator. This will never freeze very stiff. Recipe reprinted with permission from the Junior League of Charleston’s Charleston Receipts (the Junior League of Charleston, South Carolina, 1950).