Frozen Blackberry Yogurt
- Yield 5 servings
An unbelievably easy way to whip up fruity low-fat frozen yogurt.
Mark Boughton/styling: Teresa Blackburn
Ingredients
- 2 cups plain, low-fat yogurt
- 3 cups frozen blackberries
- 2 tablespoons honey
Instructions
- Place yogurt, frozen blackberries and honey in a food processor. Whirl until smooth and creamy. Makes 5 cups.
For a complete menu featuring Frozen Blackberry Yogurt, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.
