Frozen Blackberry Yogurt

frozenblackberryyogurt
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/02/frozenblackberryyogurt.jpg?w=150
  • Yield: 5 servings

Ingredients

2cups plain, low-fat yogurt
3cups frozen blackberries
2tablespoons honey

Instructions

  1. Place yogurt, frozen blackberries and honey in a food processor. Whirl until smooth and creamy. Makes 5 cups.

 
For a complete menu featuring Frozen Blackberry Yogurt, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes. 

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Nutritional Info *per serving

  • Calories 130
  • Fat 1.5g
  • Cholesterol 10mg
  • Sodium 70mg
  • Carbohydrate 26g
  • Fiber 4g
  • Protein 5g
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