Frozen Blackberry Yogurt

Mark Boughton/styling: Teresa Blackburn
  • Yield: 5 servings


2cups plain, low-fat yogurt
3cups frozen blackberries
2tablespoons honey


  1. Place yogurt, frozen blackberries and honey in a food processor. Whirl until smooth and creamy. Makes 5 cups.

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Nutritional Info *per serving

  • Calories 130
  • Fat 1.5g
  • Cholesterol 10mg
  • Sodium 70mg
  • Carbohydrate 26g
  • Fiber 4g
  • Protein 5g
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