You are here: Home » Recipes » Frozen Banana Walnut Toffee Pie Frozen Banana Walnut Toffee Pie Recipe by California Walnut Board Yield 12 servings Prep 20 mins Cook 0 mins This quick and easy masterpiece melts in your mouth! The sweetness of vanilla ice cream and toffee, paired with the unique blend of bananas and California walnuts, ensures this cool summer treat will be a hit with children and adults alike. PrintEmail Ingredients 4 cups vanilla ice cream , softened2 cups mashed ripe bananas (about 3)1 cup California walnuts chopped, toasted1 cup toffee bits1 -- frozen prepared pie shell, baked1 cup 35% whipping cream1 -- banana12 -- California walnut halves, toasted Instructions In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, Californiawalnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days. In a bowl, whip cream until it is light and fluffy. Cut banana into 12 slices. Spread whipped cream evenly over frozen pie. Top with walnut halves and banana slices. Chef’s tip: To soften ice cream, place container in the refrigerator for 30 minutes.