Frozen Banana Walnut Toffee Pie
- Yield 12 servings
- Prep 20 mins
- Cook 0 mins
This quick and easy masterpiece melts in your mouth! The sweetness of vanilla ice cream and toffee, paired with the unique blend of bananas and California walnuts, ensures this cool summer treat will be a hit with children and adults alike.
- 4 cups vanilla ice cream , softened
- 2 cups mashed ripe bananas (about 3)
- 1 cup California walnuts chopped, toasted
- 1 cup toffee bits
- 1 -- frozen prepared pie shell, baked
- 1 cup 35% whipping cream
- 1 -- banana
- 12 -- California walnut halves, toasted
In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, Californiawalnuts and toffee bits until smooth.
Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days.
In a bowl, whip cream until it is light and fluffy. Cut banana into 12 slices. Spread whipped cream evenly over frozen pie. Top with walnut halves and banana slices.
Chef’s tip: To soften ice cream, place container in the refrigerator for 30 minutes.