You are here: Home » Recipes » Frozen Almond Yogurt Pie Frozen Almond Yogurt Pie Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings Make this delicious, simply prepared pie ahead so it freezes up. PrintEmail Ingredients 1 cup graham cracker crumbs1/4 cup chopped sliced almonds2 tablespoons margarine, melted1 tablespoon water2 teaspoons almond extract1 quart frozen nonfat vanilla yogurt, softened slightly1 (10-ounce) jar apricot preserves1/2 cup sliced almonds, lightly toasted Instructions Preheat oven to 375F. Combine graham cracker crumbs, almonds, margarine and water in a small mixing bowl and press into the bottom and up the sides of a 9-inch round pie plate coated with nonstick cooking spray. Bake about 8 minutes, until just lightly browned. Let cool completely. Stir almond extract into slightly softened yogurt and quickly spread over cooled graham cracker crust. Cover with plastic wrap and freeze. Before serving, spread pie with preserves and top with almonds. Freeze just before serving.