You are here: Home » Recipes » Frosty Strawberry Soup Frosty Strawberry Soup Kitchen Tested Yield 6 servings The fruit in this recipe makes it a great source of Vitamin C. PrintEmail This wonderful soup is like enjoying a fruit smoothie in a bowl. Serve as a first course or a delightful lunch in hot weather. Ingredients 1 quart fresh strawberries, or 1 (10-ounce) package frozen strawberries, thawed1 cup orange juice2 tablespoons instant tapioca1 1/2 cups buttermilk1/8 teaspoon ground cinnamon1/2 cup sugar1 tablespoon lemon juice Instructions Place berries in a food processor or blender with orange juice. Blend until smooth. In a saucpan, add tapioca to the strawberry puree. Heat, stirring constantly, until mixture comes to full boil. Cook 1 minute or until mixture thickens. Remove from heat and add buttermilk, cinnamon, sugar and lemon juice. Refrigerate until well chilled.