Fried Oyster Sandwiches

  • Yield

Fried oysters get an added zip with a Cajun cream cheese spread.

Courtesy of The Social Club


9 oysters (3 per sandwich)
1/4 cup Panko bread crumbs
White bread
2 leaves of lettuce (chiffonade)
1 cucumber (chopped)
1 tomato (chopped)
Flour for dredging
Canola oil for frying
Cajun Cream Cheese
24 ounces cream cheese
2 cups sour cream
3 tablespoons lemon juice
Salt to taste


  1. Batter each oyster with flour, egg wash and Panko breading. To fry, add about 1 inch of vegetable oil into a pot and heat until oil shimmers. Place oysters carefully in oil and allow to fry until they start turning brown. Transfer to a paper towel lined rack to drain and season with salt. Set aside.
  2. For the Cajun cream cheese, place all ingredients into a food processor and puree until smooth.
  3. Top white toast with fried oysters, Cajun cream cheese lettuce, cucumber, and tomatoes.

Recipe Courtesy of The Social Club