FRIED GREEN TOMATOES

  • Yield: 3 or 4 servings

Ingredients

4 or 5 green tomatoes sliced 1/4
4 cups fine corn meal
1 cup flour
1/4teaspoon salt & pepper
1quart cold icy water

Instructions

  1. Cover tomatoes with icy water for 15 minutes and soak.
  2. Mix flour, cornmeal, salt and pepper. Pat tomatoes in mixture.
  3. Fry in oil until brown on each side.
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 317 other followers