Fried Chicken

  • Yield: 1 servings

Ingredients

4pieces Chicken Legs
1cup Flour---Breading for the 4 Legs
1pound Spry in the Frying Pan

Instructions

Fry the Chicken until it is Golden Brown, turning each Piece every 2 Minutes until done.

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 317 other followers