Fried Chicken
- Yield 1 servings
Ingredients
- 4 pieces Chicken Legs
- 1 cup Flour---Breading for the 4 Legs
- 1 pound Spry in the Frying Pan
Instructions
Fry the Chicken until it is Golden Brown, turning each Piece every 2 Minutes until done.
Fry the Chicken until it is Golden Brown, turning each Piece every 2 Minutes until done.