- Yield 4-6 servings
- 2 1/2 pounds squid, cleaned and sliced into rings
- 2 large cloves garlic, crushed
- 1 cup flour-seasoned with 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. baking powder and 1 pinch of cayenne pepper
- 2 cups or more-plain breadcrumbs-i use 4c brand
- 8 cups or more of corn oil for deep frying
Mix all dry ingredients together, include crushed garlic, but do not include breadcrumbs.