Fresh Vegetable Pizza with Cresecent Rolls Crust


2cans crescent rolls
1cup mayonause
2-8oz.boxes cream cheese
1package ranch buttermilk mix (use dry)
1-1/3cup chopped cauliflower
1-1/4cup chopped broccoli
2/3cup chopped green pepper
1/2cup chopped onion
1/4cup shredded carrots


  1. Spread crescent rolls on large cookie sheet, bake and cool.
  2. Mix the next three ingredients, and spread on the cooled  crescent rolls
  3. Mix the chopped vegetables to make 4 cups and spread over the filling.
  4. Store covered in the refrigerator.