Fresh Vegetable Pizza with Cresecent Rolls Crust

  • Yield


2 cans crescent rolls
1 cup mayonause
2-8oz. boxes cream cheese
1 package ranch buttermilk mix (use dry)
1-1/3 cup chopped cauliflower
1-1/4 cup chopped broccoli
2/3 cup chopped green pepper
1/2 cup chopped onion
1/4 cup shredded carrots


  1. Spread crescent rolls on large cookie sheet, bake and cool.
  2. Mix the next three ingredients, and spread on the cooled  crescent rolls
  3. Mix the chopped vegetables to make 4 cups and spread over the filling.
  4. Store covered in the refrigerator.



Get every new post delivered to your Inbox.

Join 278 other followers