Fresh Vegetable Pizza with Cresecent Rolls Crust

  • Yield

Ingredients

2 cans crescent rolls
1 cup mayonause
2-8oz. boxes cream cheese
1 package ranch buttermilk mix (use dry)
1-1/3 cup chopped cauliflower
1-1/4 cup chopped broccoli
2/3 cup chopped green pepper
1/2 cup chopped onion
1/4 cup shredded carrots

Instructions

  1. Spread crescent rolls on large cookie sheet, bake and cool.
  2. Mix the next three ingredients, and spread on the cooled  crescent rolls
  3. Mix the chopped vegetables to make 4 cups and spread over the filling.
  4. Store covered in the refrigerator.

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