You are here: Home » Recipes » Fresh Vegetable Mosaic Salad Fresh Vegetable Mosaic Salad Recipe by Relish Contributor Yield 2 servings Serve this colorful combination of hot yellow peppers, tomatoes and avocado with warm bread. PrintEmail Ingredients 2 medium hot yellow peppers, halved and seeded1 large ripe tomato, quartered and sliced 1/4-inch thick1 large avocado, quartered and cut into 1/4-inch thick slices Juice of 1 lime2 scallions, thinly sliced1/2 jalapeno, seeded and sliced into very thin rounds8 basil leaves, thinly sliced1 1/2 tablespoons extra-virgin olive oil8 small mozzarella balls, halved Salt and freshly ground black pepper, to taste Instructions Preheat broiler. Place yellow pepper halves on a baking dish, skin side up and place under broiler about 2 inches from heating element. Broil 6 minutes until blackened. Place peppers on a plate and cover with a clean towel. Let cool. Peel black skin away. Cut pepper halves into 1-inch squares. On a large plate, arrange yellow pepper squares, tomatoes and avocados in an alternating fashion something like a checkerboard covering the plate. Alternate the colors to form an interesting pattern. Sprinkle lime juice over all. Sprinkle with scallions, jalapenos and basil. Drizzle with olive oil and place mozzarella ball halves over vegetables. Sprinkle with salt and pepper.