You are here: Home » Recipes » Fresh Tomato Sauce with Feta Beef Meatballs Fresh Tomato Sauce with Feta Beef Meatballs Recipe by Relish Yield 8 servings A super-easy tomato sauce for your favorite pasta. The feta cheese adds a bit of tang to these beefy meatballs. PrintEmail Ingredients Sauce:2 tablespoons olive oil3 -- carrots, chopped1 large onion, chopped7 large juicy tomatoes, crushed1 dash each: sugar, salt and pepper2 tablespoons sherry vinegar3 -- garlic cloves, crushedMeatballs:1 pound ground sirloin1 pound lean ground beef4 slices white bread1/2 cup milk1 -- egg1/2 cup grated Parmigiano Reggiano cheese1/2 cup crumbled feta cheese1/2 cup fresh parsley, chopped -- Salt and pepper Instructions To prepare the sauce, heat oil in a Dutch oven or large saucepan. Add carrots and onion; saute until browned, about 10 minutes. Add crushed tomatoes, sugar, salt and pepper. Simmer 2 hours or until sauce is thickened. Add vinegar and garlic. To prepare the meatballs, combine all ingredients in a large bowl. Mix well with hands. Shape into about 24 meatballs. Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits. Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.