Fresh Tomato Sauce with Feta Beef Meatballs

  • Yield: 8 servings


2tablespoons olive oil
3-- carrots, chopped
1large onion, chopped
7large juicy tomatoes, crushed
1dash each: sugar, salt and pepper
2tablespoons sherry vinegar
3-- garlic cloves, crushed
1pound ground sirloin
1pound lean ground beef
4slices white bread
1/2cup milk
1-- egg
1/2cup grated Parmigiano Reggiano cheese
1/2cup crumbled feta cheese
1/2cup fresh parsley, chopped
-- Salt and pepper


  1. To prepare the sauce, heat oil in a Dutch oven or large saucepan. Add carrots and onion; saute until browned, about 10 minutes. Add crushed tomatoes, sugar, salt and pepper. Simmer 2 hours or until sauce is thickened. Add vinegar and garlic.
  2. To prepare the meatballs, combine all ingredients in a large bowl. Mix well with hands. Shape into about 24 meatballs. Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits. Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.
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