Fresh Tomato Sauce with Feta Beef Meatballs

  • Yield 8 servings

A super-easy tomato sauce for your favorite pasta. The feta cheese adds a bit of tang to these beefy meatballs.


2 tablespoons olive oil
3 -- carrots, chopped
1 large onion, chopped
7 large juicy tomatoes, crushed
1 dash each: sugar, salt and pepper
2 tablespoons sherry vinegar
3 -- garlic cloves, crushed
1 pound ground sirloin
1 pound lean ground beef
4 slices white bread
1/2 cup milk
1 -- egg
1/2 cup grated Parmigiano Reggiano cheese
1/2 cup crumbled feta cheese
1/2 cup fresh parsley, chopped
-- Salt and pepper


  1. To prepare the sauce, heat oil in a Dutch oven or large saucepan. Add carrots and onion; saute until browned, about 10 minutes. Add crushed tomatoes, sugar, salt and pepper. Simmer 2 hours or until sauce is thickened. Add vinegar and garlic.
  2. To prepare the meatballs, combine all ingredients in a large bowl. Mix well with hands. Shape into about 24 meatballs. Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits. Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.



Get every new post delivered to your Inbox.

Join 254 other followers