You are here: Home » Recipes » Fresh Tomato Salsa Fresh Tomato Salsa Recipe by American Profile Yield 12 servings A chunky salsa, made with onions, jalapeno, and a splash of lime juice PrintEmail "Being a Master Gardener in Albuquerque, N.M., I grow tomatoes in a pot, and I have enough fully grown tomatoes to make a fresh tomato salsa." Ingredients 3 medium tomatoes1 medium green bell pepper, finely chopped6 medium green onions, finely chopped (white and green parts)1 medium jalapeno chile, seeded and finely chopped2 tablespoons chopped cilantro, or to taste3 garlic cloves, minced2 tablespoons lime juice, or to taste1/2 teaspoon salt Tortilla chips Instructions Cut tomatoes in half crosswise. Squeeze to remove excess liquid and seeds; chop. Combine tomatoes, bell pepper, green onions, jalapeno, cilantro, garlic, lime juice and salt in a medium bowl. Toss gently to blend, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to blend. Serve with warmed tortillas or tortilla chips. – Anna Victoria Reich, Stafford, Va.