Fresh Tomato Salad with Sweet Onion and Basil

Kitchen Tested
  • Yield 4 servings
  • Prep 10 mins
  • Cook 0 mins

Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.

Serve with Crispy Herbed Chicken with Prosciutto.

Ingredients

2 large ripe tomatoes, cut into wedges
1/2 -- sweet onion (such as Vidalia, 1015 Texas Sweets, Maui or Walla Walla), slivered
1 tablespoon lemon juice or red wine vinegar
2 tablespoons extra-virgin olive oil
6 -- fresh basil leaves, torn into small pieces
1 tablespoon capers
1/4 teaspoon kosher or sea salt
-- Coarsely ground black pepper

Instructions

  1. Combine and gently toss all ingredients.

Recipe by Chef Jon Ashton.

Comments

Follow

Get every new post delivered to your Inbox.

Join 278 other followers