You are here: Home » Recipes » Fresh Tomato and Cheese Pizza Fresh Tomato and Cheese Pizza Recipe by Relish ContributorKitchen Tested Yield 8 servings Nothing impresses kids like a homemade pizza, especially when they can help assemble it. PrintEmail Ingredients 1 (10-ounce) can refrigerated pizza crust1 teaspoon minced garlic2 tablespoons chopped onion2 tablespoons balsamic or red wine vinegar1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1 cup shredded part-skim mozzarella cheese1 (10-ounce) package frozen chopped broccoli, thawed and well drained2 Roma (plum tomatoes, sliced1/4 cup grated Romano cheese Instructions Preheat broiler. Place onion and garlic on a baking sheet coated with nonstick cooking spray. Broil 6 inches from the heat 8 to 10 minutes, or until charred; set aside. Reduce temperature of the oven to 500F. Roll dough into a 12-inch circle and press into a pizza pan coated with nonstick cooking spray. Combine ricotta cheese, mozzarella cheese, Parmesan cheese and basil, stirring well. Spread cheese over dough, leaving a 1/2-inch border. Arrange tomato slices over cheese. Top with onion and garlic. Bake on bottom rack of oven 10 to 12 minutes, until the crust is browned. Transfer pizza to a cutting board.