Fresh Strawberry Pie with Strawberry Gelatin

  • Yield: 8 servings


1 1/4cups flour
2tablespoons sugar
1/2cup butter
1large egg yolk
1cup sugar
3tablespoons cornstarch
1/8teaspoon salt
3tablespoons white corn syrup
1cup water
1package strawberry-flavored gelatin
1quart strawberries, washed and hulled
Whipped topping


  1. Crust: Preheat oven to 450F.
  2. Mix ingredients and shape into a ball.  Roll out or press into a 9-inch ungreased pie pan  Prick crust with a fork and bake in a about 12 minutes.  Let cool completely.
  3. Filling: Combine sugar, cornstarch, salt, syrup and water in a saucepan and cook until mixture thickens, about 5 minutes.  Add gelatin and blend.  Let cool.  Place berries into cooled pie crust. Spoon gelatin mixture over berries.  Refrigerate until set (4 hours).  Top with whipped topping.
blog comments powered by Disqus
%d bloggers like this: