You are here: Home » Recipes » Fresh Strawberry Pie with Strawberry Gelatin Fresh Strawberry Pie with Strawberry Gelatin Recipe by Aggiemaevan Yield 8 servings PrintEmail Ingredients Crust:1 1/4 cups flour2 tablespoons sugar1/2 cup butter1 large egg yolkFilling:1 cup sugar3 tablespoons cornstarch1/8 teaspoon salt3 tablespoons white corn syrup1 cup water1 package strawberry-flavored gelatin1 quart strawberries, washed and hulled Whipped topping Instructions Crust: Preheat oven to 450F. Mix ingredients and shape into a ball. Roll out or press into a 9-inch ungreased pie pan Prick crust with a fork and bake in a about 12 minutes. Let cool completely. Filling: Combine sugar, cornstarch, salt, syrup and water in a saucepan and cook until mixture thickens, about 5 minutes. Add gelatin and blend. Let cool. Place berries into cooled pie crust. Spoon gelatin mixture over berries. Refrigerate until set (4 hours). Top with whipped topping.