Fresh Strawberry Granita

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Jill Melton
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  • Yield: 10 servings

Ingredients

8cups strawberries
1cup water
2/3cup sugar
1 lime, juiced

Instructions

  1. Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.