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Fresh Strawberry Granita
Yield 10 servings
Fresh, local strawberries are best in this granita for the best strawberry flavor.
8 cups strawberries
1 cup water
2/3 cup sugar
Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.