Fresh Strawberry Granita
- Yield 10 servings
Fresh, local strawberries are best in this granita for the best strawberry flavor.
Jill Melton
Ingredients
- 8 cups strawberries
- 1 cup water
- 2/3 cup sugar
- 1 lime, juiced
Instructions
- Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.
