Fresh Strawberry Granita

Jill Melton
  • Yield: 10 servings


8cups strawberries
1cup water
2/3cup sugar
1 lime, juiced


  1. Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.
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