Fresh Strawberry Granita

  • Yield 10 servings

Fresh, local strawberries are best in this granita for the best strawberry flavor.

Jill Melton


8 cups strawberries
1 cup water
2/3 cup sugar
1 lime, juiced


  1. Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.