Fresh Strawberry Cake
- Yield 12 servings
Ingredients
- 1 box white cake mix
- 1 box strawberry jello
- 1/2 cup milk
- 1 cup vegetable oil
- 4 -- eggs
- 1 cup chopped fresh strawberries
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- 1 cup chopped fresh strawberries
- 12 ounces Cool Whip
Instructions
- Chop strawberries and sprinkle 1/4 cup sugar over. Set aside until sugar dissolves.
- Stir cake mix and dry jello together. Add milk, oil, and eggs. Add strawberries and beat for 2 minutes.
- Pour into 3 greased and floured 9-inch pans. Bake at 350 degrees for 25 to 30 minutes.
Topping Directions:
Combine cream cheese and sugars until creamy. Add strawberries and Cool Whip. Spread on cake and chill until ready to serve.
