You are here: Home » Recipes » Fresh Squash Casserole with Cheesy Toppy Fresh Squash Casserole with Cheesy Toppy Recipe by American Profile Yield servings Crushed Ritz crackers add a little crunch to this squash and onion casserole PrintEmail "I am a retired school cafeteria worker. This dish was a favorite with teachers for 29 years." Ingredients 3 cups zucchini or yellow squash, sliced1/4 cup onion, chopped4 tablespoons margarine2 eggs, beaten1/4 cup milk1/2 teaspoon salt1/2 teaspoon pepper1 cup sharp cheese, grated1 cup Ritz crackers, crushed Instructions Preheat oven to 350 degrees. Saute squash and onions with the margarine until tender. Drain. Add remaining ingredients, except cheese and crackers. Spoon into a 9-by-13-inch casserole dish and top with cheese and crackers. Bake for 20 minutes. Tips from our Test Kitchen: For a lower-fat version of this recipe, hold the cheese and top casserole with cracker crumbs only. Recipe by Mildred Bunn, Hueytown, Ala.