Fresh Salsa with shrimp

  • Yield: 4 cups


4-5-- fresh jalapeno chilies
1medium yellow onion
3large tomatoes
1/2-1pound small cooked shrimp
1bunch fresh cilantro
3/4cup vegetable oil
1-2large avocados
2quarts boiling water


Have a large bowl ready for all ingredients.

Wash jalapenos, tomatoes. and cilantro.

Cut stems from jalapenos and remove seeds, then slice length-wise and dice.

Core tomatoes.

Place tomatoes in a large bowl and pour boiling water over tomatoes. Let set for a couple of minutes until skin falls off.  Rinse tomatoes in cold water and dice.

Peel onion. Rinse with cold water. Dice and set aside.

Clean and wash cilantro.  Chop and set aside.

Mix  jalapenos, tomatoes, onions and cilantro in large bowl you set aside. Pour vegetable oil in and fold into mixture.

Take avocado and cut in half. Dice. Place diced avocado in bowl with the veggie mix.

Take cooked shrimp and combine with veggie mixture and  avocado. 

Pour into clear glass bowl