You are here: Home » Recipes » Fresh Salsa with Artichokes Fresh Salsa with Artichokes Recipe by Favorite Recipes Press Yield 6 cups There is nothing like the fresh goodness of homemade salsa, and you're going to love the extra flavor and texture you get from using artichokes! PrintEmail Ingredients 3/4 cup sliced jalapeno peppers, drained1 (15-ounce) can artichoke hearts, drained and rinsed1 (2 1/2-ounce) can chopped black olives, drained2 pounds ripe tomatoes, chopped4 tablespoons chopped green onions1 1/2 teaspoons minced garlic1 tablespoon red wine vinegar1 tablespoon olive oil1/4 teaspoon pepper2 tablespoons cilantro or parsley1/4 teaspoon salt, optional Instructions Chop peppers and artichoke hearts. Mix with other ingredients except salt. Taste; only add salt if needed. Chill before serving. Serve with oven-baked tortilla chips or as a side dish. This is spicy; may want to use less jalapeno. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).