You are here: Home » Recipes » Fresh Pineapple Trifle Fresh Pineapple Trifle Yield 12 servings Any dense cake with a pound cake texture will work. To whip the cream, make sure the bowl, beaters and cream are very cold. Teresa Blackburn PrintEmail Ingredients 1 (9-inch) cake (lemon or vanilla), coarsely crumbled1 fresh pineapple, peeled, cored and chopped2 cups heavy whipping cream1/4 cup powdered sugar2 teaspoons vanilla Instructions Place cake cubes into a large bowl. Add pineapple chunks. In a cold bowl, whip cream with sugar and vanilla to stiff peaks. Gently fold into cake and fresh pineapple.