Fresh Pineapple Trifle

Fresh Pineapple
Teresa Blackburn
  • Yield: 12 servings


1 (9-inch) cake (lemon or vanilla), coarsely crumbled
1 fresh pineapple, peeled, cored and chopped
2cups heavy whipping cream
1/4cup powdered sugar
2teaspoons vanilla


  1. Place cake cubes into a large bowl. Add pineapple chunks.  In a cold bowl, whip cream with sugar and vanilla to stiff peaks. Gently fold into cake and fresh pineapple.
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