Fresh Pineapple Trifle

Fresh Pineapple
Teresa Blackburn
http://relish.com/wp-content/uploads/2012/04/unknown-150x150.jpeg
  • Yield: 12 servings

Ingredients

1 (9-inch) cake (lemon or vanilla), coarsely crumbled
1 fresh pineapple, peeled, cored and chopped
2cups heavy whipping cream
1/4cup powdered sugar
2teaspoons vanilla

Instructions

  1. Place cake cubes into a large bowl. Add pineapple chunks.  In a cold bowl, whip cream with sugar and vanilla to stiff peaks. Gently fold into cake and fresh pineapple.