Fresh Pineapple Trifle

  • Yield 12 servings

Any dense cake with a pound cake texture will work. To whip the cream, make sure the bowl, beaters and cream are very cold.

Fresh Pineapple
Teresa Blackburn

Ingredients

1 (9-inch) cake (lemon or vanilla), coarsely crumbled
1 fresh pineapple, peeled, cored and chopped
2 cups heavy whipping cream
1/4 cup powdered sugar
2 teaspoons vanilla

Instructions

  1. Place cake cubes into a large bowl. Add pineapple chunks.  In a cold bowl, whip cream with sugar and vanilla to stiff peaks. Gently fold into cake and fresh pineapple.

Comments

Follow

Get every new post delivered to your Inbox.

Join 262 other followers