Fresh Pineapple Trifle
- Yield 12 servings
Any dense cake with a pound cake texture will work. To whip the cream, make sure the bowl, beaters and cream are very cold.
- 1 (9-inch) cake (lemon or vanilla), coarsely crumbled
- 1 fresh pineapple, peeled, cored and chopped
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 2 teaspoons vanilla
- Place cake cubes into a large bowl. Add pineapple chunks. In a cold bowl, whip cream with sugar and vanilla to stiff peaks. Gently fold into cake and fresh pineapple.