Fresh Pineapple Trifle

  • Yield 12 servings

Any dense cake with a pound cake texture will work. To whip the cream, make sure the bowl, beaters and cream are very cold.

Fresh Pineapple
Teresa Blackburn


1 (9-inch) cake (lemon or vanilla), coarsely crumbled
1 fresh pineapple, peeled, cored and chopped
2 cups heavy whipping cream
1/4 cup powdered sugar
2 teaspoons vanilla


  1. Place cake cubes into a large bowl. Add pineapple chunks.  In a cold bowl, whip cream with sugar and vanilla to stiff peaks. Gently fold into cake and fresh pineapple.



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