Fresh Peach Ice Cream

  • Yield 6 servings

A delicious summer treat.

Ingredients

2 cups peach pulp
3/4 cup sugar
-- Juice of 1 lemon
1 or 2 -- drops almond extract
2 cups whipped cream
2 tablespoons sugar

Instructions

  1. After mashing peaches to 2 cups pulp, add 3/4 cup of sugar, lemon juice and almond extract and freeze in ice try to a mush.  Add cream, whipped with 2 tablespoons sugar and return to freezer.  Whip mixture after a holf hour in electric mixer.

Recipe reprinted with permission from the Junior League of Charlotte’s The Charlotte Cookbook (the Junior League of Charlotte, North Carolina, 1969).

 

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