You are here: Home » Recipes » Fresh Peach Ice Cream Fresh Peach Ice Cream Recipe by Favorite Recipes Press Yield 6 servings A delicious summer treat. PrintEmail Ingredients 2 cups peach pulp3/4 cup sugar -- Juice of 1 lemon1 or 2 -- drops almond extract2 cups whipped cream2 tablespoons sugar Instructions After mashing peaches to 2 cups pulp, add 3/4 cup of sugar, lemon juice and almond extract and freeze in ice try to a mush. Add cream, whipped with 2 tablespoons sugar and return to freezer. Whip mixture after a holf hour in electric mixer. Recipe reprinted with permission from the Junior League of Charlotte’s The Charlotte Cookbook (the Junior League of Charlotte, North Carolina, 1969).