Fresh Peach Ice Cream
- Yield 6 servings
A delicious summer treat.
Ingredients
- 2 cups peach pulp
- 3/4 cup sugar
- -- Juice of 1 lemon
- 1 or 2 -- drops almond extract
- 2 cups whipped cream
- 2 tablespoons sugar
Instructions
- After mashing peaches to 2 cups pulp, add 3/4 cup of sugar, lemon juice and almond extract and freeze in ice try to a mush. Add cream, whipped with 2 tablespoons sugar and return to freezer. Whip mixture after a holf hour in electric mixer.
Recipe reprinted with permission from the Junior League of Charlotte’s The Charlotte Cookbook (the Junior League of Charlotte, North Carolina, 1969).
