Fresh Mango Ice Cream
Juiced up with fresh mango, this homemade ice cream will make your weekend.
Ingredients (8)
- 1 large very ripe mango
- 1 cup buttermilk
- 1/2 cup whole milk
- 3 cup heavy cream
- 1 vanilla bean
- 1 1/8 cup sugar
- 1 1/2 cup chopped pistachios
- 3 fresh basil leaves, slivered
Directions
- Peel, dice and mash the mango, saving all the juice. Chill.
- Combine buttermilk, whole milk, heavy cream and sugar until well incorporated and sugar is dissolved. Split vanilla bean lengthwise and scrape seeds into milk mixture. Add split pod. Mix well. Refrigerate 1 hour.
- Remove vanilla bean pod and discard. Pour milk mixture into canister of an ice cream freezer. Churn according to manufacturer's instruction about 10 minutes. Slowly add chilled mashed mango and its juices and continue churning 15 minutes. Scrape into a bowl, cover and place in freezer 1 to 2 hours. To serve, scoop into bowls and garnish with pistachios and basil.
This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!
Ingredients (5)
- 2 oz. Captain Morgan White Rum
- 0.75 oz. Lime Juice
- 0.75 oz. Sugar Syrup
- 2 oz. Soda Water
- 10 Mint Leaves
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!