You are here: Home » Recipes » Fresh Mango Ice Cream Fresh Mango Ice Cream Recipe by InezFrid Yield 6 servings This homemade ice cream juiced up with fresh mango will make your weekend. Jessica Merchant PrintEmail Ingredients 1 large very ripe mango1 cup buttermilk1/2 cup whole milk3 cups heavy cream1 vanilla bean1 1/8 cups sugar1 1/2 cups chopped pistachios3 fresh basil leaves, slivered Instructions Peel, dice and mash the mango, saving all the juice. Chill. Combine buttermilk, whole milk, heavy cream and sugar until well incorporated and sugar is dissolved. Split vanilla bean lengthwise and scrape seeds into milk mixture. Add split pod. Mix well. Refrigerate 1 hour. Remove vanilla bean pod and discard. Pour milk mixture into canister of an ice cream freezer. Churn according to manufacturer’s instruction about 10 minutes. Slowly add chilled mashed mango and its juices and continue churning 15 minutes. Scrape into a bowl, cover and place in freezer 1 to 2 hours. To serve, scoop into bowls and garnish with pistachios and basil.