You are here: Home » Recipes » Fresh Lemon, Tuna and White Bean Salad Fresh Lemon, Tuna and White Bean Salad Recipe by Favorite Recipes Press Yield 4 servings This light and zesty salad can be served as your main course. PrintEmail Ingredients 1/4 cup fresh lemon juice2 tablespoons olive oil1 teaspoon grated lemon zest1/2 teaspoon salt1/2 teaspoon pepper1 cup chopped peeled cucumber1/4 cup minced red onion2 tablespoons capers2 tablespoons chopped parsley1 -- (15-ounce) can cannellini beans, rinsed, drained1 -- (12-ounce) can solid white albacore tuna, drained Instructions Whisk the lemon juice, olive oil, lemon zest, salt and pepper in a large bowl. Stir in the cucumber, onion, capers and parsley. Fold in the beans and tuna. Serve immediately or chill. Serve with crackers, over salad greens or inside hallowed out tomatoes. Recipe reprinted with permission from the Junior League of Evansville’s Once Upon a Time (The Junior League of Evansville, Indiana, 2003).