Fresh Kiwi and Prosciutto
- Yield 8 servings
The natural sweetness of is balanced with the smoky saltiness of delicate Prosciutto for a winning combination.
- 4 -- whole kiwis, peeled and quartered
- 3 ounces prosciutto, thinly sliced
- Tear prosciutto into approximately 4-inch strips. Wrap each piece around quartered kiwi. Arrange on a serving platter. Serve chilled. Makes 16 pieces.