Fresh Greens and Oranges with Honey Dressing
- Yield 6 servings
Oranges and a lightly sweetened vinaigrette combine with mixed greens for a citrusy salad.
- 6 cups trimmed and washed salad greens such as romaine, butter or oak leaf lettuce
- 2 large oranges, peeled and separated into segments
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- In a small bowl, whisk together red wine vinegar, honey, olive oil, salt and pepper. Arrange lettuces and oranges on 6 individual plates or large platter. Pour dressing evenly over salad.