Fresh Greens and Oranges with Honey Dressing

  • Yield 6 servings

Oranges and a lightly sweetened vinaigrette combine with mixed greens for a citrusy salad.


6 cups trimmed and washed salad greens such as romaine, butter or oak leaf lettuce
2 large oranges, peeled and separated into segments
1/4 cup red wine vinegar
1/4 cup honey
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper


  1. In a small bowl, whisk together red wine vinegar, honey, olive oil, salt and pepper. Arrange lettuces and oranges on 6 individual plates or large platter. Pour dressing evenly over salad.



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