Fresh Greens and Oranges with Honey Dressing

  • Yield: 6 servings


6cups trimmed and washed salad greens such as romaine, butter or oak leaf lettuce
2large oranges, peeled and separated into segments
1/4cup red wine vinegar
1/4cup honey
2tablespoons olive oil
1/4teaspoon salt
1/8teaspoon coarsely ground black pepper


  1. In a small bowl, whisk together red wine vinegar, honey, olive oil, salt and pepper. Arrange lettuces and oranges on 6 individual plates or large platter. Pour dressing evenly over salad.

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