Fresh Fruit Pies

High Cotton Food Styling & Photography
  • Yield: 16 servings

"This recipe has always served me well-at holiday dinners, family dinners and church functions. Best of all, it's easy to prepare and delicious."


1cup heavy cream
1 (8-ounce) package cream cheese, softened
2tablespoons fresh lemon juice
1cup sugar
2 graham cracker piecrusts
2 1/2cups sliced fresh strawberries
2cups sliced, peeled fresh peaches


  1. Combine cream, cream cheese, lemon juice and sugar in a large bowl. Beat until smooth with a mixer at medium-high speed. Spread half in the bottom of each piecrust. Refrigerate 2 to 3 hours, until set.
  2. Remove pies from refrigerator and arrange fruit on top of each. Cover with plastic wrap and return to refrigerator overnight.

Recipe by Carole VanCleave, Concord, N.C.

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