You are here: Home » Recipes » Fresh Fruit Granita Fresh Fruit Granita Recipe by Relish Yield 8 servings We love to buy fresh citrus for this granita, but any juice will work, including bottled pomegranate or blueberry. Mark Boughton/styling: Teresa Blackburn PrintEmail Ingredients 1/2 cup sugar1/2 cup water4 cups fresh juice (such as orange, tangerine or grapefruit)1 to 2 tablespoon fresh lemon juice Instructions Dissolve sugar in water over medium heat. (You’ve just made a “simple syrup.”) Let cool. Stir in juices. Pour into a shallow pan, cover and freeze at least 4 hours. Once frozen, scrape with a fork.