You are here: Home » Recipes » Fresh Dill Feta Quick Bread Fresh Dill Feta Quick Bread Recipe by Nancy Vienneau and Third Thursday Potluck Yield 32 servings This fragrant dough comes together easily. Stone ground whole-wheat flour, mixed in equal parts with unbleached white, gives the crumb a nice texture. Teresa Blackburn PrintEmail Ingredients 1 1/2 cups whole-wheat flour1 1/2 cups unbleached all-purpose flour2 tablespoons baking powder1 teaspoon salt4 eggs, lightly beaten12 ounces crumbled feta3/4 cup milk1/2 cup olive oil3 tablespoons fresh dill Instructions Preheat oven to 350F. Lightly oil 2 (8 1/2 x 4 1/2-inch) loaf pan. (You can use 4 mini loaf pans if you prefer) Place first 4 ingredients into a large mixing bowl and whisk, to blend. Add eggs, milk, olive oil, feta and fresh dill. Mix until all ingredients are well combined. Spoon batter into loaf pan. Bake 25 to 30 minutes, until done. Let cool on a wire rack. Makes 1 large loaf; serves 16.