Fresh Cranberry Relish with Pecans

  • Yield: 4 cups
  • Prep: 15 mins
  • Cook: 0 mins

Don't favor pecans? Try it with lightly toasted hazelnuts instead.


2cups fresh cranberries
1-- medium orange, sections and grated rind
1/3 to 1/2cup sugar
1/2cup chopped pecans
1-- Granny Smith apple, finely chopped


  1. Wash cranberries; drain well. Remove any soft, discolored or broken berries.
  2. Place cranberries in bowl of a food processor; pulse to chop coarsely. Add orange sections. Pulse.
  3. Transfer to a bowl. Add sugar, chopped pecans, orange rind and apple. Stir well. Refrigerate at least 2 hours before serving.

Get every new post delivered to your Inbox.

Join 302 other followers