You are here: Home » Recipes » Fresh Cranberry Relish with Pecans Fresh Cranberry Relish with Pecans Kitchen Tested Yield 4 cups Prep 15 mins Cook 0 mins This recipe is great leftover and will keep about a week in the refrigerator. PrintEmail Don't favor pecans? Try it with lightly toasted hazelnuts instead. Ingredients 2 cups fresh cranberries1 -- medium orange, sections and grated rind1/3 to 1/2 cup sugar1/2 cup chopped pecans1 -- Granny Smith apple, finely chopped Instructions Wash cranberries; drain well. Remove any soft, discolored or broken berries. Place cranberries in bowl of a food processor; pulse to chop coarsely. Add orange sections. Pulse. Transfer to a bowl. Add sugar, chopped pecans, orange rind and apple. Stir well. Refrigerate at least 2 hours before serving.